Comparative analysis of the variables físicoquímicas and bromatológicas of a food composition derived from agricultural native species and a commercial concentrate for the baby of chickens of puts on weight

Abstract

On the basis studies advanced in the environmental stations of the Instituto de Investigaciones Ambientales del Pacífico (IIAP), on the design and evaluation of diets for feeding smaller species designed, developed and validated a food composition for rearing broiler weights obtaining averages 4.5 Lbs/Pet/cycle. In this study a comparative analysis of physicochemical and qualitative variables of said food composition based on Chococito corn flour (25%) and banana (33%), soybean meal (25%), bone meal (raised to 10%), calcium carbonate (6%) and sal (1%) and industrial concentrate, as proposed to generate an effective and economical alternative food. The methodology described by B. Mosquera et al. (2.008) for the preparation of the food composition, the sample sent to the laboratory was made according to the protocol of the NTC-ISO / IEC 17025 (2005) was applied, was labeled and sent for the respective analysis. The results show that the food composition contains moisture (11.1%), total protein (15.7%), total fat (24.8%), nitrogen (2.5%) or total mineral ash (37.6%), total carbohydrate (10.7%), total calories (329%), fiber (0%) values compared to commercial concentrate meet the levels and concentrations required for food and nutrition commercial broiler farms, a savings of $37,037 was reached pesos per production cycle this creates significant opportunities for using this diet for commercial production of broilers with close or similar results to those obtained with commercial foods.